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Microwave Sterilization

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Microwave Sterilization

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Series Of Microwave Sterlization /Drying Equipment


Time is short, fast: conventional thermal sterization time consuming. and microwave sterlization s microwave can and food and its bactera and other micoorganisms dre tracon hemal effect and non-thermal effect work together, to achieve

quick heat ste zaton shoten processig Mme and the stenton effect of vanous matenals n commonly 3 to 5 minutes.

Keep nutrients and traditional flavor-ow temperature sterilization: Microwave sterilization can be in75-80°C low temperature in a short perod of me for teng ct so can keep the food more nuona composition and coor, aroma

taste, shape and other characteristics, and has expanded the effect.

Energy saving: conventional hemal staton s a hemal oss, wh micowave s drey apped to food, without additional thermal loss, and can save 30% to 50%.

Uniform: completely owing to microwave peneration o food processing, the whole surface and intemal at the same time by role, so the antivirus sterlization evenly thoroughly.

To facilitate control: microwave drying staion ou-of-the-box o hemal nera of conventional thermal sterilization microwave power s adjustable ansmission speed is adjustable, easy to operation.

Simple equipment advanced technology, microwave devices do not need to boiler, complex pipe system, vehicle and coal, water, electricity as long as the basic conditions.

Improve working conditions and save cover area: the working environment of the equipment is ow the noise is small, the operation condition is gealy mproved the operation of the equipment can only be 2-3 people.

Principle of Microwave Sterilization Equipment

Microwave sterization is the result of the combination of thermal and biological effects of electromagnetic fields.The thermal effect of microwaves to bactera s to make proteins change. causing bacteria to lose nutrients reproduce and survive conditions.The bological effect of microwave on the bacteria is microwave ectric eld change in the cross section of the cell membrane potentia distibution ,infuence the membrane surounding electrons and ions concentration, which change the membrane performane,fully bactera so malnutrition, cannot nomal metaboism, cell structure function disorder, growth is restrained and death. In addition, the microwave can make normal bacteria growth and stable genetic breeding of nucleic acid RNA and DNA,DNA is made up of a number of hydrogen bonding is flabby, faults and restructuring, and thus induce genetic mutations, or chromosome aberration and even rupture.

Microwave Equipment Process

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